Fill out this form to plan your event. Once submitted please allow 24 hours for us to get back to you. Submitting this form is a formal catering request and does not complete your full catered booking.
We request 24 hours notice for all catering orders. To reach us by phone call (918) 505-4850
Fill out this form to plan your event. Once submitted please allow 24 hours for us to get back to you. Submitting this form is a formal event request and does not complete your full event booking.
We request 24 hours notice for all catering orders. To reach us by phone call (918) 505-4850
Prossimo - Tulsa, OK
Seasonal large sliced tomatoes and halved cherry tomatoes. Topped with Italian olive oil and fried capers.
$12.00Romaine heart, house-made caesar dressing, croutons, and Parmigiano Reggiano. Allergens: dressing contains eggs
$12.00
served with a side of 100% pure Canadian maple syrup
$15.00
french toasted sourdough with fig preserves, onion strings, pancetta, mascarpone, and a side of rum anglaise
$15.00spicy marinara, fresh mozzarella and the three eggs baked and topped with basil and Parmigiano Reggiano
$15.00
two poached eggs and shrimp cakes on grilled sourdough topped with extra virgin olive oil hollandaise and a side of grilled kale
$18.00
Panini with thick-cut bacon, fried eggs, arugula, and tomatoes. Side of chips or fresh fruit.
$13.00roasted beef marrow with creamy scrambled eggs and sourdough toast
$16.00three eggs any style, truffled fried potatoes, toast with jam, and grilled slab bacon
$15.00
Hand-pulled mozzarella with Italian olive oil and Himilayan red rock salt.
$15.00
Served with a side of spicy marinara and caper aioli.
$14.00
Panini with grilled chicken, olive tapenade, and pickled onions. Side of chips or fresh fruit.
$12.00
Panini with thick-cut bacon, fried eggs, arugula, and tomatoes. Side of chips or fresh fruit.
$13.00Panini with wild mushrooms, roasted garlic, heirloom tomato, artichoke, fresh basil, and brie. Side of chips or fresh fruit.
$10.00Panini with prosciutto, arugula, black pepper aioli, fior di latte mozzarella, and fresh tomatoes. Side of chips or fresh fruit.
$13.00
Blend of local fungi and truffle oil in a creamy risotto.
$22.00
A classic take on an iconic dish. We toss our house-made fettuccine in a Parmigiano Reggiano wheel with brandy and butter
$17.00
Grilled octopus with Italian red wine sausage.
$20.00
Two pan-seared chicken breasts poached in a parmesan broth. Served with vegetables sauteed in browned butter.
$18.00
Prime filet with roasted bone marrow and grilled kale.
$62.00
Bone-in veal chop lightly breaded and fried. Topped with marinara and toasted mozzarella. Served with a side of garlic butter or herbed marinara spaghetti.
$45.00
Vanilla bean and cream custard topped with two crunchy caramel layers.
$19.00
Hand-rolled sugar cookies encrusted in pistachios baked to order. Served with chilled white chocolate milk.
$14.00Olive oil gelato accompanied with espresso powder, salted caramel, and Biscoff cookies.
$12.00Handmade ladyfingers soaked in Topeca coffee and layered with whipped mascarpone.
$12.00Hand-pulled mozzarella with Italian olive oil and Himilayan red rock salt.
$15.00
Atlantic, farm-raised mussels steamed with heirloom tomatoes, garlic, shallots, and Nduja. Our nduja is a blend of pepperoni, salami, pancetta, butter, and olive oil.
$16.00
Served with a side of spicy marinara and caper aioli.
$14.00
A variety of cured meats and cheese accompanied with jam, mustard, and toast topped with anchovy butter.
Blend of local fungi and truffle oil in a creamy risotto.
$22.00
A classic take on an iconic dish. We toss our house-made fettuccine in a Parmigiano Reggiano wheel with brandy and butter
$24.00
Served with smoked kalamata olives, shaved fennel in basil cream, extra virgin olive oil hollandaise, roasted red pepper puree, and Castelvetrano olive pesto (does not contain nuts).
$42.00Grilled octopus with Italian red wine sausage.
$38.00
Two pan-seared chicken breasts poached in a parmesan broth. Served with vegetables sauteed in browned butter.
$27.00
Prime filet with roasted bone marrow and grilled kale.
$62.00
Bone-in veal chop lightly breaded and fried. Topped with marinara and toasted mozzarella. Served with a side of garlic butter or herbed marinara spaghetti.
$45.00
Vanilla bean and cream custard topped with two crunchy caramel layers.
$19.00
Olive oil gelato accompanied with espresso powder, salted caramel, and Biscoff cookies.
$12.00Hand-rolled sugar cookies encrusted in pistachios baked to order. Served with chilled white chocolate milk.
$14.00Handmade ladyfingers soaked in Topeca coffee and layered with whipped mascarpone.
$12.00 
